Islam prescribes certain requisites before declaring the meat of an animal to be “Halal”; permissible for consumption.
Certification is a process of evaluation and confirmation through inspection, that a Halal animal has met the Shar’ee requirements of slaughter.
All Applicants are required to complete an application form, a consent form and the necessary application sections they trying to get certified for.
Prophet (peace be upon him) said: “purify your food (and as a result) you will become one whose dua are accepted.” (Tabrani, 6495)
The Messenger (peace be upon him) mentioned a man who spreads out his hands (saying): “O Lord! O Lord!” — while his food is unlawful, his drink unlawful, so how can he be answered!” (Muslim, 1015)
The body which has been nourished with Haram WILL NOT ENTER JANNAH. (Baihaqy)
The Prophet (peace be upon him): “Verily a servant (of Allah) puts a haram (impermissible) food morsel in his stomach, no good deed is accepted from him for 40 days” (Tabrani, 6395)
Every Halal provider in USA to be independently monitored by a team of expert Ulama Kirams.
Every Halal Sign in USA to have an accompanying “Monitored by” disclosure
Meat which is labeled HALAL to be labeled “Hand-slaughtered Zabiha Halal”
NO Muslim should be deceived in terms of the sources of their meat. They should truly receive what they pay so much for.
Consumers can easily find a store or restaurant near them from our website.
Awareness of the issues and challenges in the Halal market is absolutely necessary
info@hmsusa.org
info@hmsusa.org
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