The full answer
Food should not be prepared with wine as an ingredient.
Heating wine does not make using wine in a recipe the appropriate Halal choice.
This matters with pasta sauces, risotto, desserts, reductions and many restaurant dishes.
Ask whether wine, sherry, sake or other alcoholic beverages were deliberately used.
Answers in the Halal Knowledge Center reflect the standards followed by Halal Monitoring Services (HMS), which operates as part of the Shariah Board of America. HMS certifies only what it checks.